Stuffed Pasta Shells

Courtesy of Bonnie

Ingredients

4 cups (16oz) shredded mozzarella cheese
1 carton (15oz) ricotta cheese
10 oz frozen chopped spinach (drained) or fresh
1 package (12oz) jumbo pasta shells, cooked and drained
1 jar (28 oz) spaghetti sauce

Directions

Preheat oven to 350F
Combine cheeses and spinach and stuff into shells
Arrange in a greased 9x13 baking dish and pour sauce over shells
Cover and bake for 30 minutes or until heated through