Courtesy of Heidi



  1. Whisk flour and eggs together
  2. Gradually add in milk and water
  3. Add salt and melted butter
  4. Stir until combined
  5. Pour 1/4 cup batter onto frying pan at medium heat
  6. Use spoon to spread batter thin in frying pan while cooking
  7. Evenly cool through and flip with spatula
  8. Serve with your choice of spread (Nutella, jams, or soft cheese)
  9. Add toppings (berries, nuts, or veggies,)
  10. Enjoy your SWEET or SAVORY crêpe!