Apple-y ever after
Courtesy of Nicholas-- name by Heidi
Ingredients
- 6 slices apple
- fresh rosemary
- butter
- 1/2 cap of vanilla
- 1 cap white rum
- brown sugar to taste
- cinnamon to taste
Directions
- Heat up butter in fry pan, optionally to brown
- add rosemary until fragrant
- add cinnamon, vanilla, and rum
- add apples
- add brown sugar
- heat until slightly soft and brown or to desired softness