Shrimp Paella

Courtesy of Harley Pasternak, M.Sc. & Laura Moser



  1. Warm the oil over medium heat in a skillet
  2. Add the onion and bell pepper
  3. Cook for 6 minutes until softened, stirring often
  4. Stir in the garlic, saffron, and paprika
  5. Add salt and pepper to taste
  6. Add broth and rice
  7. Bring to a boil
  8. Simmer for 12 min until the rice is almost tender
  9. Nestle the shrimp and peas in the rice
  10. Add 1/4 cup broth to moisten
  11. Cover and cook until shrimp are opaque in the center (about 5 min)
  12. Season to taste with salt and pepper