Cream Cheese Pie

Courtesy of Chris Gulachek

Ingredients

8 oz softened cream cheese
1 can sweetened condensed milk
1 tsp real vanilla
1/3 cup lemon juice
1 graham cracker pie crust
Your favorite pie filling

Directions

Blend cream cheese and condensed milk with mixer.
Blend in vanilla and lemon juice.
Pour into pie crust.
Refrigerate for several hours.
Serve with your favorite pie filling on top.
Enjoy!

Notes

If I have an extra cream cheese on hand, I add 3 oz more for a firmer pie