Cowboy Caviar

Ingredients

1 can shoepeg corn (11oz) drained
1 can black beans (15oz) rinsed/drained
1 can white beans (15oz) rinsed/drained
1 avocado chopped
1 red pepper chopped
2/3 cup cilantro chopped
2/3 cup green onion chopped
1/4 cup red wine vinegar
1/4 cup olive oil
2 garlic cloves minced
3/4 tsp salt
1/8 tsp pepper
1 rounded tsp cumin
1 bag tortilla chips

Directions

Combine beans, corn, avocado, red pepper, onion, and cilantro in a large bowl.
In a tightly covered container, combine the other ingredients. Shake briskly.
Pour the dressing over the bean/veggie mixture and stir.
Ride on, cowboy.